Penne Recipes

Recipe 1: Tomato Basil Penne Pasta

Penne pasta, drenched in a creamy white sauce and flavored with black pepper, is a simple, yet exotic pasta recipe! The peas make it a whole meal. Opt out of refined flour and choose corn flour or whole wheat flour to thicken the buttery sauce. Add a few roasted veggies, such as broccoli and thinly sliced carrots to pep up the nutritional value.

For 2-3
Time – 30 minutes

225 gm boiled pasta penne
4 cloves minced garlic
2 teaspoon finely chopped basil
3 pinches salt
2 pinches powdered black pepper
400 gm boiled,peeled,chopped cherry tomatoes
1/2 teaspoon chilli flakes
1 tablespoon finely chopped parsley
1 1/2 tablespoon extra virgin olive oil
3 cup Water

Directions for Indian Style Masala Macaroni Recipe
* Cook pasta in a saucepan of boiling salted water, following packet directions, until tender (approx 12 min).    Drain. Return to saucepan.
* Meanwhile, heat oil in a frying pan over medium heat. Add onion and garlic. Cook for 3 minutes, or until    tender. Add tomatoes, sugar, and salt and pepper. Stir until well combined. Bring to the boil. Reduce heat    to medium-low. Simmer for 10 minutes.
* Shred 1/2 cup of basil leaves. Stir into sauce. Add sauce to pasta. Cook, stirring, over low heat for 2 to 3    minutes, or until heated through. Spoon into bowls. Top with remaining basil leaves and freshly ground    black pepper. Serve immediately.

All Recipes

Indian Style Masala Macaroni Recipe

Red Sauce in pasta Recipe

Tomato Basil Penne Pasta

Fusilli with Roasted Tomato Sauce

Paneer, Vermicelli and Mushroom Vegetable